FOOD Our seasonal menus may change based on availability, and we’re also happy to cater to all dietary needs. FIRSTS PASTA GRILL SIDES DESSERT FIRSTS $12 Fried Nduja Stuffed Olives Garden Ranch $12 $24 Sourdough Foccacia Stracciatella, Citrus, Crispy Chilli $24 $28 Cape Bauer Oyster Apple, Wasabi Oil, Cider Vinegar, Chive (4pc) $28 $28 Smoked Swordfish Belly Sicilian Olives, Caper, Brown Butter $28 $34 Muse Full-Blood Wagyu Rump Cap Parmesan Broth, Smoked Eel Mayo, Rocket $34 $26 Pork and Veal Meatball Skewer Vodka Sauce, Pecorino (2pc) $26 $34 Fried Prawns Yellow Curry Mayo, Fingerlime, Chive (2pc) $34 PASTA $50 Fettuccine Dashi, Butter, Parmigiano, Adelaide Hills Truffle $50 $42 Risotto Milanese Saffron, Dashi, Parmigiano Reggiano, Chestnut Mushrooms $42 $40 Rigatoni Guanciale, Sicilian Olive, Chilli, Tomato, Stracciatella $40 $39 Campanelle Pork & Fennel Sausage, Kimchi, Cavolonero, Parmigiano $39 GRILL $150 O'Connor MB5 T-bone 1kg Beer Mustard, Brown Butter Jus, Lemon $150 $63 Citrus Fed 9+ Wagyu Inside Skirt 250g Pepper Sauce $63 $68 Hampshire Pork Loin Chop 350g Green Chimmichurri, Bagna Cauda $68 $60 Whole Butterflied Murray Cod Fingerlime, Tobiko Roe, Chive, Butter $60 $55 Choice Yellow Oyster Mushroom Steak Mushroom Ragu, Parmigiano, Lemon $55 SIDES $15 Shoestring Fries Porcini Salt $15 $16 Baby Cos Anchovy Dressing, Bottarga, Espelette $16 $18 Woodfired Cabbage Pesto Genovese, Romesco Sauce $18 DESSERT $18 Tiramiso Coffee Sponge, Amaretto, Miso Caramel $18 $18 Choux Craquelin Pistachio Cream (2pc) $18 $12 Sorbet Blood Orange $12 BOOK NOW